Kim Kelly, MS RD is a registered dietitian practicing integrative and functional medicine nutrition. She obtained a master’s degree in nutritional science from California State University, Los Angeles and completed her dietetic rotations at USC’s Keck Hospital and UCLA’s Division of Digestive Diseases, Gonda Goldschmied Diabetes Center and Center for East-West Medicine. Kim is also a certified practitioner through the Institute for Functional Medicine and a member of Dietitians in Integrative and Functional Medicine. In her free time, Kim volunteers as member and chairperson of the Board of Directors of the Gluten Intolerance Group, an organization that has educated the community on gluten-related disorders for the past 40 years and is a prominent leader in gluten-free product certification.
Kim works with individuals to achieve optimal health through nutrition, supplementation, and various lifestyle recommendations. Kim believes in taking time with each patient to gain an understanding of the interactions between an individual’s environment, lifestyle factors, and genetics to develop a personalized plan that meets an individual’s specific needs and goals. Whether a patient is looking to make a general lifestyle change or is dealing with chronic illness or digestive issues, Kim uses a systems-oriented, patient-centered approach to promote wellness and vitality.
Kim specializes in: